History


Our story began in September 1965. After years of experience in the classic pastry sector, our dream started with the opening of a shop in the historical centre of Cremona.

spezzone_cuoricino

Our ingredients for this project are simple yet essential: knowledge of the raw materials, skills in preparation methods, entrepreneurial spirit and care for our customers.

In more than 50 years, the dream has always evolved and today we carry it out with great respect for the tradition and the old recipes. Time and passion have allowed us to reach significant goals and today Pasticceria Maristella is present in all sales channels in many countries around the world.

Our large new production facility, modern and certified production techniques blend the traditional preparation methods with the consistent quality of the products. This ensures safety of our products, so distinct and appreciated by all.


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