Our story began in September 1965, when, after years of experience in traditional pastry-making, the dream of creating something of our own took shape with the opening of our first shop in the heart of Cremona’s historic centre.

Our ingredients for this journey are simple yet essential: knowledge of raw materials, expertise in traditional production methods, an entrepreneurial spirit and attention to our customers.

Over more than 60 years, that dream has continued to evolve, growing while remaining firmly rooted in tradition and our time-honoured recipes. Experience and passion have led us to achieve important milestones, and today Pasticceria Maristella is present across a wide range of sales channels and in numerous countries worldwide.

Our spacious production facility and modern, certified production techniques allow us to combine traditional methods with consistent quality. This is how we create safe, distinctive products that are appreciated around the world.